Grown with natural fertilizers manure, compost. Grown with synthetic or chemical fertilizers. Weeds are controlled naturally crop rotation, hand weeding, mulching, and tilling.
Sign up now Organic foods: Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price.
By Mayo Clinic Staff Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that's organic.
Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol.
Which should you choose? Get the facts before you shop. What is organic farming?
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to meet the following goals: Enhance soil and water quality Reduce pollution Provide safe, healthy livestock habitats Enable natural livestock behavior Promote a self-sustaining cycle of resources on a farm Materials or practices not permitted in organic farming include: Synthetic fertilizers to add nutrients to the soil Sewage sludge as fertilizer Most synthetic pesticides for pest control Irradiation to preserve food or to eliminate disease or pests Genetic engineering, used to improve disease or pest resistance or to improve crop yields Antibiotics or growth hormones for livestock Organic crop farming materials or practices may include: Plant waste left on fields green manurelivestock manure or compost to improve soil quality Plant rotation to preserve soil quality and to interrupt cycles of pests or disease Cover crops that prevent erosion when parcels of land are not in use and to plow into soil for improving soil quality Mulch to control weeds Predatory insects or insect traps to control pests Certain natural pesticides and a few synthetic pesticides approved for organic farming, used rarely and only as a last resort in coordination with a USDA organic certifying agent Organic farming practices for livestock include: Healthy living conditions and access to the outdoors Pasture feeding for at least 30 percent of livestock's nutritional needs during grazing season Organic foods for animals Vaccinations Organic or not?
Check the label The U. Department of Agriculture USDA has established an organic certification program that requires all organic foods to meet strict government standards. These standards regulate how such foods are grown, handled and processed.
Any product labeled as organic on the product description or packaging must be USDA certified. These producers must follow the guidelines for organic food production, but they do not need to go through the certification process. Products certified 95 percent or more organic may display this USDA seal.
The USDA also has guidelines on how organic foods are described on product labels: This description is used on certified organic fruits, vegetables, eggs, meat or other single-ingredient foods.
It may also be used on multi-ingredient foods if all of the ingredients are certified organic, excluding salt and water. These may have a USDA seal.Sep 04, · So if you really want to find the most nutritious vegetables, and the organic label won't take you there, what will?
At the moment, unfortunately, there isn't a good guide. But a lot of scientists. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle.
On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both. Sep 04, · So if you really want to find the most nutritious vegetables, and the organic label won't take you there, what will?
At the moment, unfortunately, there isn't a good guide. But a lot of scientists. Organic Foods: What You Need to Know The Benefits and Basics of Organic Food and How to Keep It Affordable. Español. Organic food has become very popular.
If you can manage the higher price, and you like the idea of fewer pesticides and a more environmentally friendly production system, organic food may be for you. Advocates say organic food is safer, possibly more nutritious, and often better tasting than non-organic food. They also say organic production is better for the environment and kinder to animals.